Tempura Kombu Kelp Bites
Crispy & chewy, tempura seaweed pieces
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Add to noodle or rice dishes
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Made with seaweed
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Ready to eat
Ingredients
Wheat Flour (Gluten), Seasoned Kelp (Kelp, Sugar, Salt, Fermented Seasoning, Sorbitol as Sweetener, Acetic Acid as Acidity Regulator, Lysine Hydrochloride, Monosodium L-Glutamate, Alanine & Disodium-5-Ribonucleotides as Flavor Enhancers, Ethanol, Water), Vegetable Oil, Corn Starch, Salt, Sugar, Soy Protein, Chili Pepper, Disodium-5- Ribonucleotides & Monosodium L-Glutamate as Flavor Enhancers, Stevia as Sweetener.
Contains Wheat, Gluten & Soy. Produced on a line that handles Milk, Sesame, Egg, Fish, Shellfish, Tree Nuts & Peanut.
NUTRITIONAL INFORMATION
| Servings per container: about 12 Serving Size: 1/2 cup (30g) |
Amount per serving | % Daily Value* |
| Calories | 100 | |
| Total Fat |
1 g | 1% |
| – Saturated Fat |
0 g | 0% |
| – Trans Fat | 0 g | |
| Cholesterol |
45 mg | 15% |
| Sodium | 540 mg | 23% |
| Total Carbohydrate | 13 g | 5% |
| – Dietary Fiber |
0 g | 0% |
| – Total Sugars | 5 g | |
| Includes 2g Added Sugars |
4% | |
| Protein | 11 g | |
| Vitamin D | 1 mcg | 6% |
| Calcium | 53 mg | 4% |
| Iron | 0 mg | 0% |
| Potassium | 39 mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product of Thailand
