Tempura Kombu Kelp Bites

Crispy & chewy, tempura seaweed pieces

  • Website_Icons_RiceBowl
    Add to noodle or rice dishes
  • Website_Icons_Seaweed
    Made with seaweed
  • Website_Icons_ReadytoEat
    Ready to eat


Wheat Flour (Gluten), Seasoned Kelp (Kelp, Sugar, Salt, Fermented Seasoning, Sorbitol as Sweetener, Acetic Acid as Acidity Regulator, Lysine Hydrochloride, Monosodium L-Glutamate, Alanine & Disodium-5-Ribonucleotides as Flavor Enhancers, Ethanol, Water), Vegetable Oil, Corn Starch, Salt, Sugar, Soy Protein, Chili Pepper, Disodium-5- Ribonucleotides & Monosodium L-Glutamate as Flavor Enhancers, Stevia as Sweetener.

Contains Wheat, Gluten & Soy. Produced on a line that handles Milk, Sesame, Egg, Fish, Shellfish, Tree Nuts & Peanut.


Servings per container: about 12
Serving Size: 1/2 cup (30g)
Amount per serving % Daily Value*
Calories 100
Total Fat
1 g 1%
    – Saturated Fat
0 g 0%
    – Trans Fat 0 g
45 mg 15%
Sodium 540 mg 23%
Total Carbohydrate 13 g 5%
    – Dietary Fiber
0 g 0%
    – Total Sugars 5 g
Includes 2g Added Sugars
Protein 11 g
Vitamin D 1 mcg 6%
Calcium 53 mg 4%
Iron 0 mg 0%
Potassium 39 mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product of Thailand