Soft Japanese Scallops
Soft, chewy & juicy scallop meat ready to eat
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Ready to eat
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Individually wrapped
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Seasoned & dried
Ingredients
Scallops, Water, Sugar, Reduced Starch Syrup, Salt, Monosodium L-Glutamate as a Flavor Enhancer, Sodium Acetate, Adipic Acid & Sodium Citrate as Acidity Regulators.
Produced on a line that handles Milk, Egg, Tree Nuts & Peanut.
NUTRITIONAL INFORMATION
| Servings per container: about 10 Serving Size: 1 piece (14g) |
Amount per serving | % Daily Value* |
| Calories | 25 | |
| Total Fat |
0 g | 0% |
| – Saturated Fat |
0 g | 0% |
| – Trans Fat | 0 g | |
| Cholesterol |
8 mg | 3% |
| Sodium | 193 mg | 8% |
| Total Carbohydrate | 3 g | 1% |
| – Dietary Fiber |
0 g | 0% |
| – Total Sugars | 2 g | |
| Includes 1g Added Sugars |
1% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 5 mg | 0% |
| Iron | 0 mg | 1% |
| Potassium | 17 mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Made in Japan.
