Quail Eggs Stewed & Salt Baked

Boiled, peeled, marinated & baked

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    Individually packed
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    Ready to eat
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    Perfect for sharing

Ingredients

Stewed quail eggs: quail eggs, sugar, soy sauce (water, non-gmo soybeans, salt, caramel color, wheat, sugar, sodium glutamate, straw mushroom), less than 2% of sorghum liquor, spices, salt, seasoning (monosodium glutamate, salt, yeast extract, maltodextrin, disodium 5′-ribonucleotide, artificial flavor, soybean extract).

Contains egg, soy & wheat.

Salt baked quail eggs: quail eggs, sugar, less than 2% of spices, sorghum liquor, salt, seasoning (monosodium glutamate, salt, yeast extract, maltodextrin, disodium 5′-ribonucleotide, artificial flavor, soybean extract).

Contains egg & soy. Produced in a facility that also contains wheat.

NUTRITIONAL INFORMATION

Servings per container: about 8
Serving Size: 7 eggs (52g)
7 Stewed Quail Eggs

Amt per serving / %DV*

7 Salt Baked Quail Eggs

Amt per serving / %DV*

Calories 110 100
Total Fat
7 g / 9% 6 g / 8%
    – Saturated Fat
2 g / 10% 2 g / 10%
    – Trans Fat 0 g 0 g
Cholesterol
215 mg / 72% 205 mg / 68%
Sodium 270 mg / 12% 170 mg / 7%
Total Carbohydrate 4 g / 1% 3 g / 1%
    – Dietary Fiber
0 g / 0% 0 g / 0%
    – Total Sugars 2 g 1 g
   Includes Added Sugars 2 g / 4% 1 g / 2%
Protein 8 g 7 g
Vitamin D 1.8 mcg / 10% 1.5 mcg / 8%
Calcium 20 mg / 2% 20 mg / 2%
Iron 1.3 mg / 8% 1.3 mg / 8%
Potassium 40 mg / 0% 30 mg / 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product of China