Quail Eggs Stewed & Salt Baked
Boiled, peeled, marinated & baked
Ingredients
Stewed quail eggs: quail eggs, sugar, soy sauce (water, non-gmo soybeans, salt, caramel color, wheat, sugar, sodium glutamate, straw mushroom), less than 2% of sorghum liquor, spices, salt, seasoning (monosodium glutamate, salt, yeast extract, maltodextrin, disodium 5′-ribonucleotide, artificial flavor, soybean extract).
Contains egg, soy & wheat.
Salt baked quail eggs: quail eggs, sugar, less than 2% of spices, sorghum liquor, salt, seasoning (monosodium glutamate, salt, yeast extract, maltodextrin, disodium 5′-ribonucleotide, artificial flavor, soybean extract).
Contains egg & soy. Produced in a facility that also contains wheat.
NUTRITIONAL INFORMATION
Servings per container: about 8 Serving Size: 7 eggs (52g) |
7 Stewed Quail Eggs
Amt per serving / %DV* |
7 Salt Baked Quail Eggs
Amt per serving / %DV* |
|
Calories | 110 | 100 | |
Total Fat |
7 g / 9% | 6 g / 8% | |
– Saturated Fat |
2 g / 10% | 2 g / 10% | |
– Trans Fat | 0 g | 0 g | |
Cholesterol |
215 mg / 72% | 205 mg / 68% | |
Sodium | 270 mg / 12% | 170 mg / 7% | |
Total Carbohydrate | 4 g / 1% | 3 g / 1% | |
– Dietary Fiber |
0 g / 0% | 0 g / 0% | |
– Total Sugars | 2 g | 1 g | |
Includes Added Sugars | 2 g / 4% | 1 g / 2% | |
Protein | 8 g | 7 g | |
Vitamin D | 1.8 mcg / 10% | 1.5 mcg / 8% | |
Calcium | 20 mg / 2% | 20 mg / 2% | |
Iron | 1.3 mg / 8% | 1.3 mg / 8% | |
Potassium | 40 mg / 0% | 30 mg / 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product of China