Light, crispy & flaky traditional egg rolls
Egg, Sugar, Wheat Flour (Gluten), Shortening Oil [Vegetable Oil (Palm Oil*, Soybean Oil)], Propylene Glycol Esters of Fatty Acids and Mono- and Diglycerides as Emulsifiers, Vitamin E [(Mixed Tocopherols Concentrate as an Antioxidant, Canola Oil)], Salt, Beta-Carotene.
*Sustainable Palm Oil.
Contains Egg, Wheat, Gluten and Soybean. Produced on a line that also handles Sesame Seeds and Milk.
|Servings per container: 15
Serving Size: 2 pieces (36g)
|Amount per serving||% Daily Value*|
| – Saturated Fat
|– Trans Fat||0 g|
|Total Carbohydrate||21 g||7%|
| – Dietary Fiber
|– Total Sugars||11 g|
|Includes Added Sugars||11 g||22%|
|Vitamin D||0 mcg||0%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Made in Taiwan