Egg Rolls
Light, crispy & flaky traditional egg rolls
Ingredients
Egg, Sugar, Wheat Flour (Gluten), Shortening Oil [Vegetable Oil (Palm Oil*, Soybean Oil)], Propylene Glycol Esters of Fatty Acids and Mono- and Diglycerides as Emulsifiers, Vitamin E [(Mixed Tocopherols Concentrate as an Antioxidant, Canola Oil)], Salt, Beta-Carotene.
*Sustainable Palm Oil.
Contains Egg, Wheat, Gluten and Soybean. Produced on a line that also handles Sesame Seeds and Milk.
NUTRITIONAL INFORMATION
Servings per container: 15 Serving Size: 2 pieces (36g) |
Amount per serving | % Daily Value* |
Calories | 195 | |
Total Fat |
11 g | 17% |
– Saturated Fat |
5 g | 26% |
– Trans Fat | 0 g | |
Cholesterol |
0 mg | 0% |
Sodium | 69 mg | 3% |
Total Carbohydrate | 21 g | 7% |
– Dietary Fiber |
0 g | 0% |
– Total Sugars | 11 g | |
Includes Added Sugars | 11 g | 22% |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 0 mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Made in Taiwan