Lychee Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Lychee Juice, Winter Melon, Sorbitol as a Humectant, Brown Sugar, Palm Oil*, Caramelized Sugar Syrup, Mono- and Diglycerides as an Emulsifier, Salt, Brown Sugar Flavor and Lychee Flavor as Flavor Enhancers, Potassium Sorbate as a Preservative, Potato Starch.

Mango Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Mango Juice, Winter Melon, Sorbitol as a Humectant, Brown Sugar, Palm Oil*, Caramelized Sugar Syrup, Mono- and Diglycerides as an Emulsifier, Salt, Carotene as a Color, Brown Sugar Flavor and Mango Flavor as Flavor Enhancers, Potassium Sorbate as a Preservative, Potato Starch.

Passion Fruit Mochi: Maltose, Glutinous Rice, Water, Sugar, Trehalose, Hydroxypropyl Distarch Phosphate as a Thickener, Passionfruit Juice, Winter Melon, Sorbitol as a Humectant, Brown Sugar, Palm Oil*, Caramelized Sugar Syrup, Mono- and Diglycerides as an Emulsifier, Salt, Beet Powder and Radish Red as Colors, Brown Sugar Flavor and Passion Fruit Flavor as Flavor Enhancers, Potassium Sorbate as a Preservative, Potato Starch.

*Sustainable Palm Oil.

Produced on a line that also handles Peanuts, Wheat, Gluten, Sesame Seeds, Milk and Soybean.