Salted Egg Fish Skins
A yummy, umami, salmon skin snack
Fish (Salmon) Skin, Sustainable Palm Oil, Egg Yolk, Sugar, Wheat Flour, Non-Dairy Creamer [Glucose Syrup, Sustainable Palm Oil, Mono and Di Glycerides of Fatty Acids as an Emulsifier, Sodium Caseinate (a Milk Derivative), Silicon Dioxide as an Anticaking Agent], Curry Leaves, Salt, Chili, Pepper.
Made in a facility that also processesCashew, Peanut, Almond & Soy.
|Servings per container: 3
Serving Size: 1 cup (48g)
|Amount per serving||% Daily Value*|
| – Saturated Fat
|– Trans Fat||0 g||0%|
|Total Carbohydrate||11 g||4%|
| – Dietary Fiber
|– Total Sugars (includes 2g added sugars)||3 g||4%|
|Vitamin D||1 mcg||6%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product of Thailand.