Salted Egg Fish Skins

A yummy, umami, salmon skin snack

  • Website_Icons_NothingArtificial_USA
    No artificial colours, flavors or preservatives
  • Website_Icons_Fish_USA
    Made with real salmon skin
  • Website_Icons_NoAddedSugar_USA
    No added sugar


Fish (Salmon) Skin, Sustainable Palm Oil, Egg Yolk, Sugar, Wheat Flour, Non-Dairy Creamer [Glucose Syrup, Sustainable Palm Oil, Mono and Di Glycerides of Fatty Acids as an Emulsifier, Sodium Caseinate (a Milk Derivative), Silicon Dioxide as an Anticaking Agent], Curry Leaves, Salt, Chili, Pepper.

Made in a facility that also processesCashew, Peanut, Almond & Soy.


Servings per container: 3
Serving Size: 1 cup (48g)
Amount per serving % Daily Value*
Calories 310
Total Fat
25 g 32%
    – Saturated Fat
9 g 45%
    – Trans Fat 0 g 0%
150 mg 50%
Sodium 340 mg 15%
Total Carbohydrate 11 g 4%
    – Dietary Fiber
0 g 0%
    – Total Sugars (includes 2g added sugars) 3 g 4%
Protein 11 g
Vitamin D 1 mcg 6%
Calcium 22 mg 2%
Iron 0 mg 0%
Potassium 33 mg 0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product of Thailand.