Salted Egg Fish Skins
A yummy, umami, salmon skin snack
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No artificial colours, flavors or preservatives
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Made with real salmon skin
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No added sugar
Ingredients
Fish (Salmon) Skin, Sustainable Palm Oil, Egg Yolk, Sugar, Wheat Flour, Non-Dairy Creamer [Glucose Syrup, Sustainable Palm Oil, Mono and Di Glycerides of Fatty Acids as an Emulsifier, Sodium Caseinate (a Milk Derivative), Silicon Dioxide as an Anticaking Agent], Curry Leaves, Salt, Chili, Pepper.
Made in a facility that also processesCashew, Peanut, Almond & Soy.
NUTRITIONAL INFORMATION
| Servings per container: 3 Serving Size: 1 cup (48g) |
Amount per serving | % Daily Value* |
| Calories | 310 | |
| Total Fat |
25 g | 32% |
| – Saturated Fat |
9 g | 45% |
| – Trans Fat | 0 g | 0% |
| Cholesterol |
150 mg | 50% |
| Sodium | 340 mg | 15% |
| Total Carbohydrate | 11 g | 4% |
| – Dietary Fiber |
0 g | 0% |
| – Total Sugars (includes 2g added sugars) | 3 g | 4% |
| Protein | 11 g | |
| Vitamin D | 1 mcg | 6% |
| Calcium | 22 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 33 mg | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product of Thailand.
